easy basa fish curry recipe

Hi Tony https://www.theendlessmeal.com/wprm_print/58702. Your recipe is so well-written and so easy to follow (I have to admit I had to substitute the chilli products you were showcasing as I didn't have these to hand!). I find stronger flavoured fish overpowers the delicate curry flavours. Then hob cooked in a homemade coconut curry paste. Make sure the fillets you buy do not have an ammonia type smell, as that may be a sign that the fillets are old. I hope you enjoy them just as much as my family does: And dont forget to grab my free 30 Minute Meals ebook from my Resource Library. Also, to cook out the water that we added to help the paste puree; Cook off tomato paste next, we add the tomato paste and tomato pulp/puree, and cook that down to as well to get rid of excess water; Addcoconut milk and remaining sauce ingredients; Simmer for 5 minutes to reduce and bring the flavours together; Add fish in the last few minutes it only takes 3 to 4 minutes to cook; Garnish with fresh coriander and green chillies, then serve over basmati rice! Basa Fish Curry {Healthy & Easy Dinner} - Hint of Healthy Salt for 30 minutes. I love the idea of adding the spinach to it. These are the meals I turn to time and time again when I cant be bothered cooking, or I arrive home later than planned. I used fresh curry leaves instead of Fenugreek and it came out fabulously (fried some off in the oil early on and added some more later with the coconut milk). It actually kind of smells like maple syrup, though doesnt taste like it when raw. Its tasty as leftovers, but I wouldnt serve it that way to guests. Evaporated milk, cream or light cream (though you do lose the coconut flavour, theres tons of flavour from the spices! ), a little. no sugar. For something fresh, a favourite is a cool, refreshing Yogurt Cucumber Salad. You can use my hashtag #debjanirrannaghar and share it throughInstagramas well. Where do you find them, or what would you do in place of them? Bring to the boil turn heat to medium and add the fish back to the pan for about 4 minutes. I was very pleased with how this curry turned out with the Basa I used. Simple Way to Make Award-winning Basa Fish Curry (Kerala Style This was easy and good but you dont need the water. The spices (turmeric and pepper) offer an anti-inflammatory boost. Post a picture of your creation on social media and use #MadewithLicious for a chance to get featured on our page! Hi Michelle This is a typical Bengali spice mix. Hi Joy. I added some frozen spinach and some leftover veggies I had in the fridge. Use water to help it blitz otherwise its too dry; Blitz until the onion is puree it wont take much longer than 10 seconds, theres nothing hard in this curry paste; Cook off the curry paste this is to make the spice flavours bloom and cook the onion, garlic and ginger. Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? Basa as a cut of fish, has a mild and sweet flavour. Add marinated fish to the pan and cook for 6 minutes (3 minutes each side) remove from pan until later. Weekends are for experimenting, and what better way to experiment than in the kitchen! Excellent Thai Fish Curry. Arrange the basa fillets on a baking tray in a single layer and dab them with paper tissues to get rid of any extra moisture. Save my name, email, and website in this browser for the next time I comment. WOAH!this looks super yummy..thank you so much for sharing this lovely fish recipe. Cook Time: 25 mins Total Time: 30 mins 1.46 Makes: 5 mains Mediterranean Freezable The creamy basa fillet recipe with it's Tuscan inspired sauce is rich, whilst still being super light and summery, thanks to the sun-dried tomatoes, lemon juice and tangy creme fraiche. Outstanding Goan fish curry recipe. Im so glad you liked it Donna. So delicious! Curry pastes are mixed with vegetable oil to lock in the freshness of the ingredients, and typically fried off in a pan before adding additional ingredients, whilst curry powders are a mix of dried herbs that can be simply stirred into a dish at any point to add flavour. You can share here on dolonchttrj@gmail.com. It looks so delicious. If the fish flakes too easily, it will fall apart in the sauce. Required fields are marked *. How did make the rice? Those nights when everybody disperses in different directions, all demanding to be fed at different times. Many thanks, Basa Fish Curry with Coconut Milk, and flavored with Curry leaves and Bengali Five spices aka Panch Phoron. I used New Zealand Hoki fillets which broke up a little. It brings tender basa fish pieces drenched into onion-tomato paste and a host of spices. Perfect with Ling as the fish which is what many of the Indian restaurants in Sydney use. Love the way you make cooking so easy peasy. Easiest Fish Curry - (just 6 ingredients) - Veena Azmanov Pronounced go-an(as opposed to groan without the r! basa fish recipes, Make dinnertime easy with this speedy and delicious fish-cake recipe that uses succulent basa fish fillets. Join my free email list to receive THREE free cookbooks! Any suggestions? * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for sharing the recipe! A photographer at the dog beach Unleashed Northern Beachescaught this photo of Dozer on the weekend! We used halibut. If you cant find it, sub with smoked paprika + chilli powder (pure chilli powder, not US Chili Powder which is a blend) or cayenne pepper). This is absolutely delicious- restaurant tasty. I did cook these a little longer to soften slightly but still had a crunch, The fish was frozen so baked in oven with the paste and added at the end with the juices and coriander. Thank you! Wash the fish cubes and drain the excess water. No more stinky fingers, we use it in most recipes that call for crushed garlic! Fish that easily goes dry if cooked too long tuna, bonito, swordfish, marlin, kingfish, Very oily fish sardines, mullet, herring, Delicate-textured white fish flathead, gemfish/hake, sole (not ideal as they can break up easily, but are still OK if youre careful). Bring the pan to a gentle simmer. This looks simple, healthy, and delicious. Know More About Chicken Liver & Chicken Liver Prices, How to Make a Mangalorean Pomfret Fish Curry, https://www.youtube.com/watch?v=6rDUDHjrP00. This is amazing. I usually make dinner with a toddler at my feet and a baby in my arms so I like this option better than the pan. May I suggest you add some fresh green mango slices to up the tanginess? However, these are personal choices. Fresh basa fish fillets should smell sweet. Great for those on a healthy diet or is a vegetarian or pescatarian.Here are the in. I would love to hear how it turns out. curry powders made specifically for fish curry, A #quick & #easy #fish #curry makes the perfect mid-week meal. , cut in half again (like a quartered orange) and thinly sliced, (Mutti), OR tomato passata or crushed tomato, Note 5), , cooking/kosher (or 3/4 tsp fine table salt), (pure chilli, not US Chili Powder which is a mix, Note 7), , cut into half lengthwise and deseeded, optional (Note 8), , cut into 8 wedges then into 2.5cm / 1" chunks, We aren't using stacks in this recipe, so not the end of the world if you can't find it. will surely try it out! Just substitute with one of these (starting with best):Brown mustard seeds,Yellow mustard seeds,1/4 tsp mustard powder*,1/2 tsp Garam Masala* (*different flavour, but is intended to make up for absence, add into curry paste). Instructions. You probably have most of these items already at home. Place Curry Paste ingredients in a tall jug or milkshake container (something that fits the head of a blender stick) then blitz on high for 5 to 10 seconds until the onion is pureed. I might have to give that a go myself. And if you do, let me know what you think! Required fields are marked *. The Kashmiri Chilli gives the curry sauce a bright red colour without overwhelming chilli heat. And easy to make. Love the concept of this dish and would love to perfect it. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. ), its an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut. Blue Fish can be fishy and oily. then blitz away. basa, Basa Fish Curry, Coconut Curry, Curry Recipe, Fish Curry, homemade curry, Tried this recipe? That is great to hear Lizanne. Hi Ken! Remove from pan and blend together with desiccated coconut to form a smooth curry paste for later. For assured freshness, order your basa fillets on Licious. Yes! I would love to try it, since I love fish in many forms. May I suggest you add some fresh green mango slices to up the tanginess? I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Serve immediately with rice or naan Our Most Popular Alternative TOTAL TIME INVESTMENT: 30 MINUTES All families have those evenings. In addition, almost no chopping, cutting, or frying is needed to cook this light fish curry with coconut milk. Thai fish curry is so easy to make! Fish Curry Recipe | Rohu Fish Curry | How to Make Fish Curry Thank you for sharing. Then hob cooked in a homemade coconut curry paste. Works beautifully with chicken. If you can't source Basa then opt for Cod or Haddock which are slightly more expensive but also absorb the curry flavouring well. Share a photo and tag us at @foodofdebjani we can't wait to see what you've made! Ren. no hassle. Thank yiu. Another superb recipe! Secondly, I use easily available ingredients such as store-bought coconut milk, packaged Indian Curry Powder, and Panch Phoron to cook it. After trying two other recipes, with marginal success, this one tasted the best. The fish soaks up the curry flavours perfectly a great dish for any occasion. Just follow the easy recipe below for the best fish curry recipe on the interweb. Saute the onion for about 5 minutes over a medium heat until translucent and just starting to brown. Giving it five stars based on the recipe posted. Then reheat the sauce just before eating and poach the fish in the curry sauce. I've never tried curry with fish. I love hearing how you went with my recipes! Add the garlic, ginger, chopped chilli pepper (if using) and the spices and stir around for a 2 minutes until fragrant, without burning. Scatter with coriander once finished cooking and you're ready to serve up. Thank you. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. We had it with monkfish, and it was seriously so yum. Sorry! Nagi x. Hungry for more? Will definitely try it soon. I loved that you didnt skimp on the ingredients but provided substitutes, which is so awesome. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. In a bowl, add the marination ingredients such as yoghurt, minced garlic cloves, turmeric powder, ginger powder, red chilli and salt. Curry is a dish that is actually better made in advance if you have the time. However, it is best to use fresh fish, that you can easily get from Licious. Great recipe! Share an image on Facebook / Instagram / Pinterest. They do add flavour to the dish but are not a crucial ingredient. Sea Bass Curry Recipes 18,935 Recipes. Melt the coconut oil in a medium saucepan. Thank you for this great recipe. (starting with best): brown mustard seeds, yellow mustard seeds, 1/4 tsp mustard powder, 1/2 tsp Garam Masala (different flavour, but is intended to make up for absence). Also, you can use my hashtag #debjanirrannaghar over there! Recipe v Video v Dozer v This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! I will definitely make this again. I am not averse to using shortcuts when making curry, and always keep at least one jar of good curry paste in the cupboard ready to whip up a quick meal. You can use virtually any fish in this curry white fish fillets, salmon, trout. Save my name, email, and website in this browser for the next time I comment. I am so bad with spicy stuff! Pangas Fish Curry | Indian Basa Fish Curry | Easy Pangasius - YouTube Use a firm fish that will not flake during cooking. I haven't made fish curry in a long time - thanks for the inspiration! Serve the fish curry hot with steamed rice. Would also be yummy with a combination of fish, prawns and mussels. Create a simple marinade for fish using Garlic Puree, Chilli Puree, Yoghurt, Ginger and Tumeric. Your right, this curry is full of great flavours, enjoy . So, that affected the taste Im sure. Thank you for such a glorious recipe! But I really have no idea. hello friends, I have used indian basa fish for this recipe which is also called Pangasius.below is the link:https://www.google.com/search?client=ms-unknown. Best Basa Fillets Recipe - How to Make Basa Fish Curry - Food52 To get started with this recipe, we have to first prepare a few ingredients. And ever so gently simmering the fish keeps it tender and delicate. Simply click the link below to gain access or request the password at the end of this post. I added a handful of peas in at the end. Your email address will not be published. Sprinkle salt and black pepper all over the fish and keep aside for 15 minutes. This looks delicious. Preheat the oven to 360 degrees f (180 degrees c). You just need to cook clever and get creative! Thank you so much for that great comment, so glad you enjoyed the basa fish curry. I dont cook currys very often, but Im going to change all that! . 2) Don't have coconut? Add grated coconut to the blender and blend all the ingredients into a smooth paste. Easy Parsi fish patia by Maunika Gowardhan A simple, delicious fish curry recipe from. Place a deep-bottomed pan on medium high heat and add oil to it. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. You could definitely swap salmon for the fish without making any other modifications. 9 Days. I want to aware you toward You wont regret it. It is delicious, flavorful and light leaving ample room for dessert! (See notes.) I used the exact measurements, except adding water to the sauce, and the dish came out very watery and not thick/creamy. I am referring to the mango chicken curry . . Going all the way to create the ultimate Indian feast? See recipes for Slow cooked Fish and Sweet Potato Curry too. This recipe blew everyone away, and so I made it again two days later to use the left over sauce. If so would you modify anything? You've just made Thai fish curry! It did not disappoint! I use frozen fish fillets in this particular curry. Recipe was delicious. 1 Big Tomato, Chopped 1/2 cup Coconut Milk (Thick) 1 cup Water 1/4 tsp Turmeric powder 1 tsp Red chili powder 1 tsp Coriander powder 1/2 tsp Garam masala 2 springs Curry leaves To taste Salt Instructions Heat 1 Tsp oil in a pan and add the chopped onions. Have a prosperous 2023- Im off to read your book now! Punjabi Fish Curry | Punjabi Fish Masala Recipe | Fish Curry by Spice White Basa Fillets Boneless $9 99 kg Capalaba Aussie 8. This will reduce the sauce and make it thicker. Pour 1 to 1 cup water to the masala, mix well and bring to a boil. Thanks for sharing them. #30MinuteMeals #dinner #paleo #dairyfree #glutenfree, 50 of the Best 30 Minute Paleo Recipes - My Natural Family, 24 Easy Paleo Dinners That Will Please Everyone | To Be Stronger, February Monthly Meal Plan - Dish on Fish, Weekly Meal Planning To Make Your Life Easier September Week Four, Thrive At Five Weekly Meal Plan #36 ~ Carrie's Home Cooking, Thrive at 5 Weekly Meal Plan - September, Week 4 Food, Folks and Fun, Artisan Bread in 5 Minutes a Day The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes, Any curry powder can be used in this recipe. Definitely saving this one. Malaysian Kitchen UK. Loving this recipe. Of flavor my husband and I absolutely loved it. I love how packed full of flavor this dish is! I have had chicken curry, but never fish curry. Made this tonight! If you are planning to dive into seafood, then this is also the perfect recipe to start with. Yes, dear reader, today we are going to be making a deliciously soulful Basa Fish Curry. Im so glad you liked it Celia. The ingredients needed to make Basa Fish . Thanks so much for letting me know Cid. Marinate boneless Basa fish chunks with 2 Tbsp. In a large pot, heat coconut oil and cook the onion for 2-3 minutes over medium heat. For something a little different and in the spirit of South Indian food, give this Cabbage & Carrot Salad with Coconut a whirl! Add the chopped tomato, and continue to simmer for about 5 minutes or until the tomato begins to soften. It was fast and delicious! It may be that you have popups blocked on your computer. I do love curry, it is a staple meal in my home. For white fish, firm-fleshed fish are ideal, such as: Spanish mackerel (king mackerel in the USA is very similar) this is what I used, excellent value. Wonderful recipe! Made with cod. Simple fish curry in India can be very elaborate with sauteed onions, ginger paste, garlic paste, chilli powder, and curry leaves, in spluttering mustard seeds, cumin seeds, and tamarind. I like the idea of adding potatoes to the dish. great help for lazy cooks like me..love the music too pa pa paparapa pa, Your email address will not be published. However, having a small kitchen garden or balcony garden, or window garden (if possible) helps a lot if you have a few spice plants over there. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. I added a teaspoon of brown sugar to balance the flavors a little more for our taste. Widely available at ordinary grocery stores nowadays; Coriander, cumin and ground cloves three common spices in both Indian and Western cooking; Fresh garlic and ginger staples in most Indian cooking again. Bold #curry flavours & creamy coconut milk are bound to win over even the most skeptical fish eaters. I added two small hot red chiles, as I like heat but it was perfect had I not had them. Lentil Curry mega flavour lentil recipe! the Best Instant Ramen. Gently stir in the coriander and lime juice. If you can find it, roasted coco. Easy peasy & delish! All time fav recipe to make for dinner, we make it at least twice a month! Im glad you enjoyed it. Its not a key ingredient so if you cant find it, just leave it out; Turmeric this warm earthy spice with an intense yellow colour gives the curry a warm yellow glow. Cauliflower peas or spinach work well with this dish. , I have also made this recipe with shrimp which is excellent as well. I used a regular organic can from whole foods it had no guar gum. Set it aside and let the fish pieces marinate for 20-30 minutes. Ayam is my brand of choice its got the highest coconut % and therefore best flavour (89%). I would love to see a picture if you are making it following my recipe. Thank you Beth, we have so many recipes lined up, we need to get on with the write-ups for them!! Next, add the tomatoes and tsp salt.Cook till tomatoes become soft. I love samosas! What is your favourite Fish Curry recipe? Using fresh chillies /garlic instead of the chilli or garlic puree still gives it an authentic taste. Now add water and give it a good stir. Cook peas/cauliflower off and add them in at the end. Very easy and quick. When seeds start to wiggle and pop, reduce heat to medium and add curry . While most curries predominantly taste of the fish that is being cooked, gravies cooked with Basa fish are lighter, more aromatic and taste less fishy. Any recommendations as to curry paste brands to buy is appreciated! Ive never cooked fish into the slow cooker Melissa, so I cant advise you on that one. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. https://www.interneteyes.co.uk/best-instant-ramen/#The_Top_10. Recipe ingredients How to make it - step by step Cooking method tip Easy fish dinner ideas Common Questions (You Asked:) 5 nutrition benefits of this delicious recipe Pan-seared basa fillets are an excellent source of lean protein. Thinking of doing this recipe for my meal prep, do you think it would hold up if portioned and frozen for future eating? Thus, it is necessary to shallow fry the basa fish before adding it to the curry. Ive tried it a few times now, and love it. So if you arent really fond of the smell of fish, then this is ideal for you. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. The minted lemon yogurt dressing with the juicy bites of cucumber is literally made for Indian food. They can be pricey but some of the other fish we buy is even more so. Keep the juice from the cooked fish in the pan and add Garlic, Chilli & Sundried Tomato Puree, Curry Leaves & Garam Masala. How does it sound? Especially love your homemade curry recipe! Restaurant quality food in 20 minutes, So easy and tasty. We added green beans to the dish. So tasty! Heat four tablespoons of oil to a saucepan over medium high heat. Thanks for letting me know Mardie it must be good if I won over the 3 year old . Just add more powder? Update Notes: This post was originally published in July 2013 and was republished on 2nd May 2017 to update the text and recipe card. Fry this mixture till it turns fragrant, and then take it off the gas to cool. The answer, my friend is many-faced. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. You made my day Melissa! Will definitely be adding this to my repertoire. I didnt have any coconut milk but used coconut oil added a little more than asked for. Never tried fish? Add curry leaves and green chillies, and let it splutter. How to make Ghee and Clarified Butter (same thing!). This was soooo tasty. Thanks. And like you said, these will absorb the curry well! You do not need to deep-fry it while making a curry and hence, it is a less-calorie option. Not everyone is a fan of fish! Add the veggies and bring the pot to a boil. Today, were going to introduce you to a unique, tasty fish curry. Your email address will not be published. All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! You can crush and mince your own garlic and chillies if preferred? Thai fish sauce, red onion, vegetable oil, tomato, relish, freshly ground pepper and 12 more . Fish does not need to be marinated for long periods of time like meat does. If you are interested in reading about a variety of products and much more, kindly check the Ours seemed bland. It was easy to follow and has a good combination of flavours. Fried fish is the essence of this dish. It was really delicious! Soooo easy, mmmm easier than other recipes I looked at. My pleasure, we actually just made another fish curry tonight, we will be posting that in a couple of weeks time. Place 1 tablespoon of olive oil in a pan, fry the onions for 5 mins on medium heat until soft. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Goan Fish Curry (Indian) | RecipeTin Eats . It says serves 4/5 it served 2 greedy adults here! I followed recipe to the t no substitutes and I used mackerel. I use boneless Basa chunks to cook it. Then all you need do is add the fish to the sauce when you reheat it. Thank you for the heads up that we were missing that step. So happy to hear you love the mango curry! Made it tonight deeelish! Basa Curry Recipe Video Fish Recipes Easy Basa Fish Curry You must be wondering why this particular recipe of Fish curry cooked with Basa fish is easy? As posted, five stars but you may need to adjust on personal taste if you want level 8-9 out of 10. no grains. Hi Nagi, as always you have a beautiful recipe here for Goan fish curry AKA Xitt Codi. This was fantastic! Easy or complicated? Place all marinade ingredients in a large bowl with the fish and stir together placing to one side. My husband and I couldn't believe how good it was. This sounds lovely, although I'm hesitant about fish in a curry. Wanting to make this tonight (The curry sauce to pour over baked fish). I will definitely be making this one night very soon. 63 Comments. I've always liked food with a kick. I added a red thai chili and would cut the water down. Add the fish and the salt to the sauce, and gently poach for about 6 8 minutes, or until the fish is cooked. Notify me via e-mail if anyone answers my comment. Thanks! See below for a list of recommended common fish. I had to improvise lots but still amazing. Looks nice,olive oil in Indian?I'd use haddock,cod,due to where basa comes from. I can keep the fillets in the freezer, they defrost quickly, and this means I can whip up this curry without a trip to the shops. The recipe calls for hardly 30 minutes and the marination time. Thus, it is necessary to shallow fry the basa fish before adding it to the curry. Click here to see more information about the Gia Range of products. Im so happy to hear that Keryn, and so happy your family loved it too. Heat oil in a pot and add cumin. Oh my gosh, this was absolutely amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you so much Here's what you're going to do: That's it! Add the garlic and ginger, and cook, stirring gently for 1 minute. More info is written on this blog post should you want any extra help? Super-quick fish curry recipe | BBC Good Food I absolutely love curry, and fish is my preferred meat! Go straight to the recipe for the ingredients and instructions, using the below button. for mopping the plate clean would be wonderful. Yes, it can be stored in an airtight container until it is cool enough to put in the freezer. I love fish curry, and I can almost smell how good this one is from here. best fish curry recipe, easy fish curry recipe, fish curry recipe. I wonder if you would mind sharing your TMX conversion? Required fields are marked *. Hi Jess Add in the curry paste, created earlier, stir all together and finally add the water and sugar. How To Cook Basa Fillet - 13 recipes | Woolworths Add a few mustard seeds to pot. I hate when I cant make a recipe due to lacking one ingredient. Easy Serves 4 A quick, tasty, low fat fish recipe, perfect with salad and potatoes. The sauce is so flavorful, that both are equally good. We use cookies to ensure that we give you the best experience on our website. No need to chop your own anymore, have you ever rubbed your eyes after chopping Chillies?? It gives another layer of flavor to the curry. THANK YOU. I know, it sounds weird, but this comboreplicates the thickness and sourness of tamarind. The same rule of thumb goes for say Moqueca (Brazilian Fish Stew) and my Chinese Rice Soup. In a bowl, add the marination ingredients such as yoghurt, minced garlic cloves, turmeric powder, ginger powder, red chilli and salt. And unlike other popular Indian curries, such as everybodys favourite Butter Chicken and Tikka Masala, Goan Fish Curry has a touch of tang to it which cuts through the richness of the sauce. Pan Cuisine Pan seared Basa Fish Fillet with creamy 6. We like hot/spicy Thai curry. A tin of curry powder takes up little space in the cupboard, and is handy to add a little flavour hum to all manner of dishes without having to open jars or tins.
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