cacao ceremony guatemala

To process their cacao, cacao farmers carry 100-lb sacks over the bridge on their backs, because the fermentery and drying facility is located on the other side of the river, closer to the only road in the valley. Authentic Mayan Cacao Ceremony. Mix & match any of our cacaos. We are grateful to source our Cacao from this powerful land! Ceremonial Cacao - Blogger Due to these molecules and many others, when you drink ceremonial cacao you may feel expansive, blissful, connected to self and/or others, inspired, connected to your intuition & vision, connected to spirit, grounded, emotions arise, and the movement of stuck energy. Soul Lift Cacao - Guatemalan Ceremonial Cacao & Drinking Chocolate This Cacao is processed by the small womans cooperative Rukux Ulew (Heart of the Earth) in San Marcos Atitln Guatemala. Be the first to review Mendoza Cacao 1 lb, Recently cacao has been found to originate in the. The cacao elixir is believed to open the heart and facilitate a deeper connection to oneself and others. These are easy to add into baking recipes, energy balls, yogurt, cereal, oatmeal and just about anything you can sink your teeth into. Look behind your cacao packaging! Cacao also has N-linoleoylethanolamine, which is the reuptake inhibitor for anandamide. Its also interesting to note that cadmium is first accumulated in leaves, then cacao pod shells, then cacao beans. We take great care in our cracking and winnowing process to remove as much shell as possible, which also reduces cadmium concentration in the final product. Sacred Cacao Ceremony The Conscious Club It is our sincere hope that someday cacao could become a part of a clinically proven method for treating depression naturally, or as a method for assisting people in reducing their dependence on powerful pharmaceuticals. Heat your water to 170 degrees. Next, remove your water just before it comes to a rapid boil and pour some over your cacao chips. Giving back to the local community and environment of Guatemala is our way to honor and share Cacao. Theobromine is found in varying concentrations in cacao beans, along with other compounds such as caffeine and various antioxidants. This Cacao is processed by the local healers Mendozain San Marcos Atitln Guatemala. May 9, 2022 8 min read Lago de Atitln is the hub for a huge range of activities in Guatemala Fotos593 / Shutterstock Guatemala is a dream destination for nature lovers and adventurers, and while the country has no shortage of outdoor adventures, it offers so much more than just volcanoes and jungles. It is perfect for a daily ritual of connection to self and when shared with community, activates our awareness to our inextricable connection to each other. We are grateful that we can share this high-quality cacao from this beautiful origin through a heartfelt collaboration. I love to add these on top of a chocolate drizzle for some texture as well. Farmingand preparing cacao is a lot of work and this needs many skilled people in the whole process. For centuries cacao has been held as a sacred healing . That's okay, you can try them all! Where do I begin? Am I right? We believe in an open source model in order to close the gap between costumers and farmers. You can explore this heart opening medicine further in a cacao ceremony. Fig, Tobacco, Leather (these are tasting notes, not ingredients). This cacao is grown in a remote village of 125 families located in the Alta Verapaz department - known as the mountains of True Peace. Our cacao has been lab tested for safety and meets comprehensive EU standards for absence of heavy metals. Ceremonial Cacao from Guatemala prepared with traditional Mayan knowledge. It is believed that cacao carries the energy of love, wisdom, and heart-opening qualities. Generations after being first introduced to Guatemala, the small bean Criollo developed. They can provide guidance, create a safe and respectful environment, and offer insights into the cultural and spiritual significance of the ceremony. There is a QR code to connect with the farmer of your cacao origin. With our recent factory upgrade, we actually acquired a cracker and winnower that is a state of the art German design, used in the chocolate industry for over fifty years! That's when I found Ora. These are produced from the seeds of the Theobroma Cacao tree. Indigenously Produced on Small Farms in the Santa Marta Highlands. So why is our cacao so much safer than other chocolate products out there? Both Maya and Aztec cultures preferred their chocolate unsweetened but it wasnt uncommon to add herbs, flowers, nuts, seeds, leaves, and spices. Magnesium is chronically deficient in the majority of western diets, and cacao is the highest naturally occurring source. They trade directly with small family farms in indigenous communities, so we can feel good about our purchase and the farmers can recieve fair trade for their work. (PDF in Spanish), (Feel free to contact us with any questions you may have~ We are here to help !). Glowing Guatemala - Ora Cacao The community of San Juan Chivite is based entirely within a 180-hectare cacao farm, abandoned by its owner during the terrible Guatemalan civil war in the 1980s and handed over in 1985 to the 65 families who were former workers of the farm. CACAO FACILITATORS TRAINING - Lavalove Sacred, magical, cacao foam ~ ancient wisdom for modern times. 100% Pure Cacao Organic Dark Unsweetened Chocolate and what can be made with it? The focus is often on creating a sacred space for personal growth, self-reflection, and inner exploration. I drink this daily, and it has helped me build gratitude and slowness into my morning practice. "Mothering" as it states on the package, is so accurate and perfect! Cacao is a vasodilator, meaning your blood vessels and muscular systems relax. Or create your own daily cacao ritual to enjoy its benefits. The farmers sell their cacao to an independently run cacao association that manages their post harvest fermentation and drying. They are great to add into a chocolate bar or just snacking straight from the bag! During these ancient times the cacao beverage was offered as a cold drink that was rich, strong, unsweetened and bitter. Its been a season of sharing both in our personal ritual with Ora Glowing Guatemala and with others through our offerings. Making ceremonial cacao requires the utmost care, every step of the process from the farmer to you. There is extensive research and evidence that the Mayan culture used cacao ritualistically dating back to 600 BC. How does that pertain to ceremonial cacao, you ask? We source our high content Criollo cacao from Guatemala and exclusively use, Feel yourself blossom into the highest expression of your truth. Who doesnt love those feel-good feelings of love and romance pumping through their veins? Gone are the days where these ceremonies are connecting to the ancient Gods and now, we welcome the cacao beverage and its meditative properties as a way to relax the body and clear your mind for self-reflection and spiritual awakening. The Mayan cacao ceremony was a ritualistic gathering where cacao was consumed to connect with the spiritual realm and achieve a state of heightened awareness. It is actually the first endocannabinoid to be discovered, and it is well known for moderating pain. The agriculture industries selected the quicker growing, large bean producing strains; Forrestero & Trinitario to use for mass production. I enjoy channeling reiki while doing my cacao ritual. Join us in Lake Atitlan, Guatemala for a deep dive into the world of Cacao. Combine with 1 cup of 180F liquid (water, herbal tea or nut milk). We source our High Content Criollo Cacao from the highlands of Guatemala. Guatemala has a long cacao tradition that is still present in Mayan communities. Authentic Mayan Cacao Ceremony, The Mayan cacao ceremony is a spiritual and cultural ritual that traces its roots back to the ancient Mayan civilization. Cacao Ceremony is a journey held with loving intention in which you can awaken the sacred connection between you and cacao, unlock your inner wisdom, intuition and guidance. One Pound of Organic Criollo Mendoza Ceremonial Cacao produced by small farms in the highlands of Guatemala. 4 likes, 0 comments - Tantra School of love (@tantraschooloflove) on Instagram: "For those of you foreign to Cacao Ceremonies, Cacao Ceremonies are a celebratory ritual that open . Some of the top mood altering molecules in cacao include: Anandamide is commonly referred to as the bliss molecule, and is associated with the runners high effect. The Mayan tell us that the Cacao was a gift from a deity and that the Spirit of Cacao is conjured up when drinking Cacao in Ceremony. These 3 sources are the glue that binds us all together. Before we get into what it really is, how its used and all the wonderful benefits it has to offer, lets first start with the history of how it all began. This is a form of genetic copying to avoid diversity and increase production. The cacao grows in beautiful mountains in a food forest with a high biodiversity. Now new development is coming to the region in the form of a paved road, so our work supporting the traditional cacao farming communities is of critical importance. The Cacao seeds are ground by hand into a paste with Molasses added and in some cases, Cardamom and other herbs and fruits added for flavor. Sugar-free, vegan, Keto, gmo-free, soy-free, gluten-free. Abundance. Typically, one will start off with a smaller amount of cacao, about 28g to 6 oz of water, and work up to a larger dose of 45g to 10-12oz of water. The physical effects, spiritual, energetic and emotional benefits are greatly enhanced when cacao is used ceremoniously and guided by experienced facilitators. The cacao ceremony has a history of fascinating experiences, with some related to the blood cult of the Aztec Empire. Many people have left the villages because of the pollution, and have gone to cities or illegally immigrated to the US. August 22, 2021 How to Prepare a Ceremonial Cacao Drink The two most important components to a successful cacao ceremony are the quality of the cacao and the intention that you come to the ceremony with. They are scattered throughout the natural growing region of Cacao; Central America and the Northern half of South America. 7 modules to dive deep into the world of Cacao.
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